What do you need to make it? Ginger root, a neutral oil like avocado oil, a splash of water, and a blender.How long does it take to make it? Two minutes flat-even if you're not a whiz in the kitchen.What is ginger paste? Fresh, ground-up ginger root mixed with oil to form a paste.To recap, here’s everything you need to know about ginger paste, rapid-fire: Try this recipe: Berry-Ginger Cocktail Ginger paste FAQs, answered Use your handy ginger paste in place of fresh ginger to mix your beverage of choice with no fuss (and no ginger chunks floating around inside your drink). The medicinal properties of ginger make for a healthy, soothing cup of tea, and ginger also goes well in a number of cocktails. Use 1 teaspoon of ginger paste for every 1-inch ginger knob called for in a recipe, although you can play with that ratio to your own personal taste. Now that you know how to make ginger paste, you can sub it for fresh ginger in recipes that call for it, or just add it into anything that you think could use some ginger flavor (smoothies, soups, etc). Store in an airtight container in the refrigerator or, if desired, freeze teaspoon-sized servings in an ice cube tray for convenient measuring.Add more water (a teaspoon at a time) if you have trouble grinding the ginger at first.
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