![]() Any combination of the above is good as well as most people know their seasoning tolerance. For those of you who really like it toned way down, just one-half teaspoon each of fresh cracked pepper and salt should be enough seasoning. Reduce the heat and simmer for 30 minutes. ![]() Add enough water to cover the beans and bring to a boil. Next, heat a large cooking pot or dutch oven over medium heat. Readers with a more sensitive palate that want to tone it down can add a couple of pinches of crushed red pepper and about a half teaspoon of fresh cracked pepper and salt. While there are many different ways to cook french-style green beans, the following method is typically used. You can include anything from a one-half teaspoon to a full teaspoon. Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a rimmed baking sheet at 350☏. For those of you who like a lot of flavor (myself included), add some Cajun seasoning. For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions. Seasoning can be very personal with people, so here are some options for my whole spectrum of readers. Add bacon, onion, and garlic to the green beans and heat over low for a couple of minutes. ![]() Simmer for at least one hour and drain chicken broth. ![]() Using the same pan, add your trimmed green beans, chicken broth, and seasoning. Then brown your bacon, then add your onions and garlic. Doctor them up with one of these top-rated canned green bean recipes, including hearty soups, casseroles, simple side dishes, and more. Blanch the French beans in the water for 4 minutes, then drain into a colander and run them under plenty of tap water until cold. First, It takes a little patience while they cook, but I am sure you have other chores to attend to. Canned green beans are great to keep on hand for nutritious meals, but they can leave more to be desired. How to cook fresh green beans southern style.įolks, it really does not get much easier than this. ![]()
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